Keep That Brine! - goods
I polished off a jar of Top Shelf Preserves' pickled beans the other day in record time. About fifteen minutes after unscrewing the lid, I found myself staring at a jar of brine. I couldn't bring myself to pour it out or to do what I would usually do: relegate it to the back of the fridge because I didn't know what else to do with it - only that it wouldn't go bad. I immediately got in touch with Sara from TSP certain that she'd have some ideas. Here are a few of her suggestions along with others from around the internet.
-Hardboil and peel some eggs, put them in brine and let them sit in the fridge for a few days. They're "lazy pickled eggs" and they're wonderful.
-Potato Salad - when your potatoes have just finished boiling, toss them with the pickle brine. They'll absorb all of the delicious flavour.
-Add it to tuna fish salad dressing along with lemon juice and use less mayo