The Wreath Recipe Book - goods

The Wreath Recipe Book

Workman Publishing

From the authors of the widely popular Flower Recipe Book,and in the same successful format, The Wreath Recipe Book provides 100 “recipes” to make with flowering and leafy branches. These aren’t just evergreens for Christmas—the book is organized seasonally, with dozens of projects to make throughout the year.In the spring, a cherry blossom bough gets a touch of whimsy with a colorful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In the fall, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.

  Alethea Harampolis and Jill Rizzo are the authors of Artisan’s Flower Recipe Book, praised by The New York Timesas “a beautifully illustrated and practical guide to the ephemeral art of fresh-flower arranging” and The Wreath Recipe Book. They run Studio Choo in San Francisco, where they create wild, sculptural arrangements and teach a variety of flower arranging classes. Their work has been featured in The New York TimesReal Simple, Redbook, Country Living, and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.

Jill Rizzo runs Studio Choo in San Francisco with Alethea Harampolis. There they create arrangements and bouquets and teach a variety of flower-arranging classes. The duo's work has been featured in their guest column on Design*Sponge, on design and lifestyle sites like Apartment TherapyKinfolkRemodelista, and West Elm's blog, and on top wedding site Style Me Pretty.




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